Sunday Lunch
Sample Menu, dishes may change
StartersSweet Potato & Coconut Soup
soured chilli cream (plant-based), toasted coconut crumb
Crispy Whitebait
tartare sauce (plant-based)
Falafel & Hummus
roasted chickpea hummus, beetroot falafels, pitta
Salt Beef Bon Bons
texan style bbq & beef sauce
Buffalo Wings
celery & blue cheese dip
Roast Topside of Beef
roast potatoes, Yorkshire pudding, seasonal vegetables, sticky red cabbage, gravy
Roast Leg of Lamb
roast potatoes, Yorkshire pudding, seasonal vegetables, sticky red cabbage, gravy
Root Vegetable & Pumpkin Seed en Croute
seasonal vegetables, herby mash, gravy (gf, planet-based)
The Crown Fish Pie
creamy cheddar mash topping, Lowestoft local fish pie ingredients, sourdough
Red Lentil & Ancient Grain Bolognaise
linguine, garlic toasts (gf)
Chocolate Chip Bread & Butter Pudding
clotted cream ice cream or custard
Apple & Mixed Berry Crumble
clotted cream ice cream or custard
Lemon & Raspberry Trifle
Cheese & Biscuits
Cheddar, homemade chutney & pickles, selection of thin biscuits
Sunday Service Times
Two courses for £26, three courses for £31.
Lunch 12pm - 2:30pm
Dinner 6pm - 8:30pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.