Bread & Olives (V)

Sourdough, olives, salted butter

Warm Pitta & Hummus (Ve, GFA)

Tempura Tenderstem Broccoli (Ve)

Teriyaki dipping sauce

Wild Mushroom Arancini

Roasted tomato & red pepper

Mackerel Pâté & Toast (GFA)

Onion marmalade

Whitebait (DF)

Tartare sauce

Salt & Pepper Squid (DF)

Garlic mayonnaise

Pork Belly Bites (GF, DF)

Sticky BBQ & sesame seeds

Duck Bonbons

Hoisin dip

Prawn & Crayfish (GFA)

Lemon mayonnaise, iceberg lettuce on granary

Fish Finger Sandwich

Fish fingers, tartare sauce, rocket served on granary bread

Grilled Chicken Salad (GFA)

Served with a garlic aioli on white bread

Grilled Halloumi Wrap

Roasted red peppers & hummus in a warm wrap

Duck Wrap

Shredded duck leg, hoisin, cucumber

Chef’s Soup of the Day (Ve) (GFA)

Sourdough with salted butter

Thai-spiced Prawn & Coconut Soup (GFA)

Prawn crackers

Beer-battered Fish & Chips

Chunky chips, crushed peas, tartare sauce, lemon

Liver & Bacon (GF, DF)

Pig’s liver, mashed potato, rich onion gravy

Ham, Egg & Chips

Grilled Seabass (GFA)

Prawn & clam chowder, tarragon potatoes, lemon

Pie of the Week

Mashed potatoes, seasonal vegetable, rich gravy

Wild Mushroom & Truffle Risotto (V, GF)

Vegetarian-friendly Parmesan crisps, spinach, rocket & balsamic salad

Crown Burger

Homemade beef burger, crispy bacon, burger relish, tomato, lettuce in a toasted brioche bun. Served with French fries,
onion rings & pickle

Thai-style Vegan Burger (Ve)

Iceberg lettuce, tomato, sriracha mayonnaise in a toasted vegan brioche bun. Served with French fries

French Fries

Chunky Chips

House Salad

Seasonal Greens

Onion Rings

Mashed Potatoes

Apple & Blackberry Crumble (V)

Custard

Sticky Toffee Pudding

Toffee sauce, vegan vanilla ice cream

Lemon Posset

Shortbread

Chocolate Brownie

Cookie dough ice cream

Crown Cheeseboard

Cheddar, Brie, Blue cheese with crackers, celery, grapes & chutney

Ice Cream

Please ask for today's flavours!