Bread & Olives (V)

Sourdough, olives, salted butter

Warm Pitta & Hummus (Ve, GFA)

Tempura Tenderstem Broccoli (Ve, GF)

Teriyaki dipping sauce

Wild Mushroom Arancini

Roasted tomato & red pepper

Mackerel Pâté & Toast (GF)

Onion marmalade

Whitebait (DF)

Tartare sauce

Salt & Pepper Squid (DF)

Garlic mayonnaise

Pork Belly Bites (GF, DF)

Sticky BBQ & sesame seeds

Duck Bonbons

Hoisin dip

Chef’s Soup of the Day (V, GF)

Sourdough, salted butter

Thai-spiced Prawn & Coconut Soup (GF)

Prawn crackers

Beer-battered Fish & Chips (GF)

Chunky chips, crushed peas, tartare sauce, lemon

Slow-braised Beef Cheeks

Creamed potato, smoked bacon lardons, confit shallot, kale, red wine jus

Moules Frites

Mussels, shallot & garlic cream sauce, French fries

Grilled Seabass (GFA)

Prawn & clam chowder, tarragon potatoes, lemon

Pie of the Week

Mashed potatoes, seasonal vegetables, rich gravy

Catch of The Day

Speak to one of our Folk for today’s catch

Vegetable Tagine (Ve)

Butternut squash, sweet potato, chickpeas, served with lemon cous cous

Wild Mushroom & Truffle Risotto (V, GF)

Vegetarian-friendly Parmesan crisps, spinach, rocket & balsamic salad

Crown Burger

Homemade beef burger, crispy bacon, burger relish, tomato, lettuce in a toasted brioche bun. Served with French fries, onion rings & pickle

Thai-style Vegan Burger Ve

Iceberg lettuce, tomato, sriracha mayonnaise in a toasted vegan brioche bun. Served with French fries

Grill of The Day

Speak to one of our Folk for today’s grill

French Fries

Chunky Chips

Mashed Potatoes

House Salad

Seasonal Greens

Onion Rings (GFA)

Apple & Blackberry Crumble (V)

Custard

Free From Sticky Toffee Pudding (GF, DF)

Toffee sauce, vegan vanilla ice cream

Lemon Posset

Shortbread

Chocolate Brownie

Cookie dough ice cream

Crown Cheeseboard

Cheddar, Brie, Blue cheese with crackers, celery, grapes & chutney

Ice Creams & Sorbets

Please ask our Folk for today’s flavours
£2.50 per scoop