THE FOOD
Please note: these are sample menus only to illustrate the style of our cooking at The Crown
| starters / light bites
carrot and coriander soup, crème fraiche £6.00 salad of toasted goats’ cheese with ratatouille and pesto (v) £6.25 / £10.00 deep fried crab cakes with escabeche of fennel and soy dressing £7.50 / £14.50 salad of sutton hoo chicken, crisp bacon, avocado and cashew nuts £7.00 / £12.50 warm salad of pigeon breast with black pudding, roasted garlic and beetroot £8.25 cockle & curried cauliflower fritters, pickled cucumber & sherry caramel £6.75 / £10.00 crispy lamb sweetbreads, spiced celeriac puree, apple and mint yoghurt £7.50 seared king scallops, taramasalata, raw redpoll beef, braised celery, cornichons, celery and parmesan £8.00 kilner of chicken liver parfait, pickled onions on toast devilled lambs kidneys on toasted suffolk trencher with red chilli and watercress £7.50 butley creek smoked eel with wilted spinach salt cod brandade, soft boiled quails eggs, pickled beetroot, charred sourdough £6.50 grilled sardines, bruschetta of mashed tomato shellfish pinneys smoked prawns with toasted suffolk trencher and horseradish tartare £7.00 grilled Deben oysters with chorizo £1.45 each steamed brancaster mussels with shallots dressed orford crab, lime-pickled cucumber, sorrel mayonnaise £8.00 meat suffolk cured ham, duck egg, thrice-fried roast breast of guinea fowl with rosti potato, sticky red cabbage and honey roast parsnips £16.50 spicy lamb and chilli meatballs, tomato sauce, suffolk red poll burger, melted cheddar, slow cooked lamb shank, buttery mash, seared loin and confit leg of local rabbit, charred all served with the ‘works’ seared yellow fin tuna £15.00 barnsley lamb chop £15.00 dingley dell pork cutlet £15.00 rib eye steak £ 22.50
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fish
pan fried seabass, squid ink gnocchi, jerusalem artichokes, wilted baby spinach and salsa verde £16.50 roast orford cod, cassoulet of chorizo, chickpeas smoked haddock with bubble ‘n’ squeak, cauliflower & leek cheese and poached egg £15.50 grilled lemon sole, jersey royals, runner beans, lilliput capers and parsley butter £15.50 roasted sea bass, with samphire, lentils fish pie of organic salmon, pea & fennel roast hake, cep and butternut squash risotto £12.00 steamed razor clams, broad beans, superfoods cool marinated salads (v) £7.25 / £12.00 spiced cous cous, butternut squash, beetroot, pickled pear, binham blue and walnuts blood orange, black olive, feta cheese, puddings chocolate torte with orange mascarpone £6.00 vanilla pannacotta, poached figs, biscotti £6.00 orange and cardamon crème brûlée apple tart tatin, vanilla ice– cream, butterscotch £6.00 chilled rice pudding, roast plums, almonds £6.00 sticky toffee pudding with clotted cream £6.00 parravani’s ice creams and sorbets £4.75 east anglian cheeses, autumn fruit chutney £7.00
leek and potato soup |